Culinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Read the full article HERE
Read the full article HERE
Mike Whitmore at Crosby Management Training said, “The AHDB Meat Education Programme is at the centre of our teachings. We find it an invaluable tool
If Covid 19 has taught us anything – it is do not take anything for granted! Mike Whittemore head of Food & Butchery at CMT
Mike Whittemore Head of Food & Butchery at CMT gives his overview of the current position facing the meat industry The meat industry along with
CMT’s Food and Butchery team have been busy utilising new remote working platforms for their butchery apprentices. The team have been active in utilising Microsoft
During these strange times, Crosby have again been leading the way within the apprenticeship standards which we deliver, by supporting our EPAO’s to seek flexibilities
Today marks the 1-year anniversary for me at Crosby Management Training, and what a year it has been! I have made the most of all
During these strange times, Crosby has again been leading the way within the apprenticeship standards which we deliver, by supporting our EPAO’s to seek flexibilities
On the 24th October 2019, CMT hosted a Butchery Meat Industry Workshop, with speakers from AHDB (Agriculture and Horticulture Development Board).The speakers presented on a