Ever wondered what our French, Dutch and German Butchers call the ‘Butchers Cut’
Ever wondered what our French, Dutch and German Butchers call the ‘Butchers Cut’ so termed as these are the ones the Butchers take home and
20th October 2020
A great way to harvest greater value from the topside and rump
Great way to harvest greater value from the topside and rump tail as developed by EBLEX/AHDB Cutting room tri-tips (Downloadable PDF) Topside BO12 (Downloadable PDF)
20th October 2020
What is the future for the red meat industry?
If Covid 19 has taught us anything – it is do not take anything for granted! Mike Whittemore head of Food & Butchery at CMT
1st October 2020
How the meat Industry is adapting to the pandemic
Mike Whittemore Head of Food & Butchery at CMT gives his overview of the current position facing the meat industry The meat industry along with
1st October 2020
CMT adopting new technology to deliver the new-normal
CMT’s Food and Butchery team have been busy utilising new remote working platforms for their butchery apprentices. The team have been active in utilising Microsoft
1st October 2020
CMT facilitates industry think-tank
During these strange times, Crosby have again been leading the way within the apprenticeship standards which we deliver, by supporting our EPAO’s to seek flexibilities
1st October 2020
1 year at Crosby Management Training
Today marks the 1-year anniversary for me at Crosby Management Training, and what a year it has been! I have made the most of all
2nd September 2020
Butchery Team leading the way in EPA Flexibilities
During these strange times, Crosby has again been leading the way within the apprenticeship standards which we deliver, by supporting our EPAO’s to seek flexibilities
13th May 2020
CMT’s Meat Industry Workshop
On the 24th October 2019, CMT hosted a Butchery Meat Industry Workshop, with speakers from AHDB (Agriculture and Horticulture Development Board).The speakers presented on a
1st November 2019
Walter Smith Wins Birmingham Chamber of Commerce Award for Excellence in Developing People
Walter Smith wins Birmingham Chamber of Commerce Award for Excellence in Developing People. Directors Paul Cadman and Mark Burnhope were pictured on stage receiving the
12th December 2013
