Skip to content
  • About Us
    • News
    • Gallery
  • Our Team
  • Qualifications
    • Butchery
      • Level 2 Apprentice Butcher
      • Level 3 Advanced Apprentice Butcher
      • Level 2 Abattoir Apprentice
    • Fishmongery
      • Level 2 Apprentice Fishmonger
    • Food & Drink
    • Stand Alone Qualifications
  • Residentials
  • Innovation
    • Trade Topics & Tips
    • Masterchef meets Masterbutcher
  • Contact us
  • About Us
    • News
    • Gallery
  • Our Team
  • Qualifications
    • Butchery
      • Level 2 Apprentice Butcher
      • Level 3 Advanced Apprentice Butcher
      • Level 2 Abattoir Apprentice
    • Fishmongery
      • Level 2 Apprentice Fishmonger
    • Food & Drink
    • Stand Alone Qualifications
  • Residentials
  • Innovation
    • Trade Topics & Tips
    • Masterchef meets Masterbutcher
  • Contact us

Learning Pathway Login

Tel: 01902 837452
  • About Us
    • News
    • Gallery
  • Our Team
  • Qualifications
    • Butchery
      • Level 2 Apprentice Butcher
      • Level 3 Advanced Apprentice Butcher
      • Level 2 Abattoir Apprentice
    • Fishmongery
      • Level 2 Apprentice Fishmonger
    • Food & Drink
    • Stand Alone Qualifications
  • Residentials
  • Innovation
    • Trade Topics & Tips
    • Masterchef meets Masterbutcher
  • Contact us
  • About Us
    • News
    • Gallery
  • Our Team
  • Qualifications
    • Butchery
      • Level 2 Apprentice Butcher
      • Level 3 Advanced Apprentice Butcher
      • Level 2 Abattoir Apprentice
    • Fishmongery
      • Level 2 Apprentice Fishmonger
    • Food & Drink
    • Stand Alone Qualifications
  • Residentials
  • Innovation
    • Trade Topics & Tips
    • Masterchef meets Masterbutcher
  • Contact us

Pete Buzzard

Abattoir Associate

Pete left school in the 1980’s and started working at the local abattoir, including spending most of his free time at the slaughterhouse and gaining qualifications. He has worked for different companies over the years reaching the position as foreman.

He joined HP Westwood in 2005 and is now the Operations Manager including delivering training since 2017 in the WATOK qualification and abattoir workers apprenticeship. He is an independent assessor in several areas including support officer for animal certificates, animal plants, and animal welfare officer. He is still very much hands on in the business continuing to slaughter and the role as inspector.

Contact me

Company

  • About Us
  • Contact Us

Qualifications

  • Butchery
  • FDQ

contact details

  • 01902 837452
  • info@crosbytraining.co.uk

SOCIAL LINKS

Subscribe to our social pages for up to date information on our apprenticeships and training.

Twitter Facebook Linkedin-in Instagram

Wolverhampton Science Park, Coxwell Avenue, Wolverhampton, England, WV10 9RU

Registered Number: 10690947
© 2025 Crosby Management Training Ltd
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. Read More
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT